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Kosher for Passover and all year round
A fruity, reddish-purple spice powder with natural hints of tangy citrus and savory salt. A classic Middle Eastern seasoning, sumac also plays a spicy role in North African cooking. Use to season marinades or as a rub for grilled beef, lamb or chicken. Sprinkle this tangy, refreshing spice over hummus, baba ganouj or fattoush salad.
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